for the love of food, eat well and enjoy it.
I legitimately just made myself the greatest chia pudding ever!!!!

I completely winged it but it’s about 1/8 cup of chia seeds, 1/4 soy, 1 mashed banana, cinnamon, and a decent sprinkle of desiccated coconut all mixed up and left overnight. This morning I just added some cut up strawberries. Really! Heaven in the form of breakfast!!! It’s so sweet and tasty. I could definitely eat it for dessert too.
Life is beautiful when you work in a restaurant and can hand make your own salad with their produce. Lots of avocado because it’s way too expensive to buy myself!
This was my dinner last night and I made extra so I could eat it for breakfast. It a cold brown rice salad with all the raw veggies I could find in the fridge, as well as beans, and chia seeds. It’s also got of decent swig of sweet chilli sauce for flavour. So simple and so tasty!
Sometimes I try to mix my smoothies with the wrong things. Two days ago I made a delicious green smoothie and today I tried to up the anti and failed terribly. But that’s ok. It’s very nutritious. I think I’ll go back to playing it safe for a while!
vegan-yums:

Green Salad with Roasted Corn and Potato Wedges / Recipe 





This looks delicious!!!!!!
weather-changes-mood:

sushi inspired rice and salad bowl