for the love of food, eat well and enjoy it.
kaylachobotiuk:

Lime & Chili 

Raw Cookie Dough Ice Cream!
One of my favorite things I’ve made yet. And shockingly simple!
Ice Cream:
5 frozen bananas
Cookie Dough Bites
6 dates
1/4 cup soaked raw almonds
1 tsp coconut oil
1 tbs cacao nibs
pinch cinnamon
pinch himalayan sea salt
Blend frozen bananas together in vitamix or food processor, set aside in freezer. Pit your dates and throw into the blender/food processor. Add almonds, coconut oil, cinnamon, and sea salt. Pulse until incorporated. Add in cacao nibs by hand or pulse them in. Roll into balls and enjoy as is, or put onto your ice cream
veganrecipecollection:

(via Vegan Soba Noodle Bowl | FamilyFreshCooking.com — Family Fresh Cooking)
vegan-yums:

BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.


Holy crap that’s the best thing I’ve ever seen. I want to eat it so bad!!!

chloeandthemoon:

I made vanilla chia pudding to eat for breakfast with whatever fruit I can find. I made hummus to eat with veggie sticks to eat for lunch and two bottles of tasty lemon green tea. Tomorrow is going to be a good day.

green tea soba noodles with roasted vegetables & herbs: serves two hungry peopleRoasted veggies:1 sweet potato2 large beets4 large mushrooms4 garlic cloves1 onion1 tablespoon fave veg oil 1/2 teaspoon each of salt, pepper, fennel seeds, dill, paprika, turmeric, garlic powder and rosemary if you have it1 teaspoon maple syrup Noodles:1/2 package green tea noodles1 teaspoon veg oil (optional)1/2 teaspoon salt (optional) Toppings:1/2 cucumber1 cup cilantro 1/4 cup peanuts1/4 cup raisins Prepare your plants: pre-heat the oven to 350 degrees. Peel and slice all the veggies so they are all roughly the same size. Mix in the oil, herbs/spices and maple syrup until everybody is evenly coated. Bake for 20-25 minutes or until the beets and sweet potatoes are soft and delicious. While they are baking, make the noodles: follow the instructions on the package, ya goof! Drain in a colander and rinse with cold water to stop them from cooking anymore. Then add a teaspoon of veg oil and a 1/2 teaspoon of salt, if you like. Cut up the cuke and cilantro for the toppings. When the vegetables are ready: put your noodles in two bowls, place the roasted veggies on top, followed by the cucumber, cilantro, raisins, peanuts and whatever else you think to add. Eat with your significant other while watching cops chase drug gangs in 90’s Baltimore. Namaste, yo. 

(content from www.thisrawsomeveganlife.com)
green life magic smoothie: serves one
 
2-3 cups dinosaur kale
1 mango
1 banana
1 handful frozen strawberries
1/2 cup non-dairy milk
1/2 to 1 cup water, as needed
 
blend all the ingredients together until smooth, you can add stevia or protein powder if you like. 
then soak it up in the sun with the bees.